Keigetsu

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Keigetsu CEL24 Junmai Daiginjo 50

Junmai Daiginjo-shu made with Kochi Prefecture yeast CEL24, with a fruity, juicy flavor. It goes well with aromatic ingredients such as herbs and garlic.

Keigetsu Ginjyume Junmai Ginjo 55

This junmai ginjo-shu is made from 55% polished “Gin-no-Yume” sake rice grown in terraced rice paddies in the Tosa Reinokita region, where the brewery is located, and carefully prepared. It can be paired with a wide range of dishes such as yellowtail shabu-shabu, sukiyaki, ponzu sauce with red bean paste, and pork marinated in miso.

Keigetsu Super Pungent Special Junmai 60

Made from 100% sake rice grown in terraced rice paddies in the Tosa-Minehoku region, this special junmai sake has a refreshingly dry sake with a sake strength of +11 and a fresh aroma and a crisp taste. It is especially good with fish dishes such as bonito tataki, sashimi, and simmered fish.

土佐酒造　　Tosa Sake Brewery　　https://www.keigetsu.co.jp/

Junmai Daiginjo-shu made with Kochi Prefecture yeast CEL24, with a fruity, juicy flavor. It goes well with aromatic ingredients such as herbs and garlic.

Keigetsu Ginjyume Junmai Ginjo 55

This junmai ginjo-shu is made from 55% polished “Gin-no-Yume” sake rice grown in terraced rice paddies in the Tosa Reinokita region, where the brewery is located, and carefully prepared. It can be paired with a wide range of dishes such as yellowtail shabu-shabu, sukiyaki, ponzu sauce with red bean paste, and pork marinated in miso.

Keigetsu Super Pungent Special Junmai 60

Made from 100% sake rice grown in terraced rice paddies in the Tosa-Minehoku region, this special junmai sake has a refreshingly dry sake with a sake strength of +11 and a fresh aroma and a crisp taste. It is especially good with fish dishes such as bonito tataki, sashimi, and simmered fish.

土佐酒造　　Tosa Sake Brewery　　https://www.keigetsu.co.jp/

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日本酒トラベラー Sake traveler

仕事で日本各地を回る傍ら、美味しい日本酒を味わうのが趣味。
座右の銘は「人生は旅と本と酒」。
日本には、まだまだ知られていない日本酒がたくさんあります。そこでしか出会えない、ご当地商品の良さをご紹介します。
While traveling around Japan for work, he also enjoys tasting delicious sake.
My motto is "Life is travel, books, and sake.
There are still many sake products in Japan that are unknown to the rest of the world. We will introduce you to the goodness of local products that can only be found there.