2023.05.23

Zaku

peter

　About the “Zaku” series

Junmai Ginjo Zaku

This junmai ginjo-shu is characterized by its aromatic and mellow flavor. It has a fresh, fruity aroma and is soft on the palate, making it easy to drink.Junmai Ginjo “SakuThis junmai ginjo-shu is characterized by its aromatic and mellow flavor. It has a fresh, fruity aroma and is soft on the palate, making it easy to drink.

Junmai Daiginjo “Zaku”

This Junmai Daiginjo-shu is characterized by its elegant and deep flavor. It is brewed to bring out the full potential of the yeast, paying particular attention to the rice and yeast used to make it. In the mouth, the delicate flavor spreads out and lingers for a long time.Junmai Daiginjo “SakuThis Junmai Daiginjo-shu is characterized by its elegant and deep flavor. It is brewed to bring out the full potential of the yeast, paying particular attention to the rice and yeast used to make it. In the mouth, the delicate flavor spreads out and lingers for a long time.

Special Junmai Sake “Zaku”

This special junmai sake is characterized by its deep flavor, which is achieved by carefully balancing the sake rice and yeast. It is made using a brewing method that brings out the flavor of the sake rice, and is characterized by a mellow taste.Special Junmai Sake “SakuThis special junmai sake is characterized by its deep flavor, which is achieved by carefully balancing the sake rice and yeast. It is made using a brewing method that brings out the flavor of the sake rice, and is characterized by a mellow taste.

Ginjo-shu “Zaku”

This ginjo-shu has a gorgeous aroma. It has a slightly acidic and refreshing taste. The aroma and flavor are enhanced when drunk chilled.Ginjo-shu “SakuThis ginjo-shu has a gorgeous aroma. It has a slightly acidic and refreshing taste. The aroma and flavor are enhanced when drunk chilled.

Shimizu Seizaburo Store

Shimizu Seizaburo Shoten is a sake brewer. The company was founded in 1871 and is headquartered in Gifu Prefecture. The company is currently managed by Hiroyuki Shimizu, the representative director.

Many factors are involved in the company’s sake production, including rice, water, yeast, and technology. Shimizu Seizaburo Shoten is particular about quality and taste in its sake brewing, and places great importance on traditional methods of production. The rice used for sake brewing is carefully selected from contract farmers and processed in-house. We also use our own yeast.

The sake produced by Shimizu Seizaburo Shoten is sold under the brand name “Saku”. This brand focuses on rice and yeast, the starting point of sake, in its pursuit of sake quality. The company is also environmentally conscious, working to conserve energy and reduce CO2 emissions.

Shimizu Seizaburo Shoten has won awards in many sake competitions and offers high quality sake. The company also contributes to the local community by contributing to the local specialties and culture of Gifu Prefecture.